Per bag · 3.5 g
Peppermint leaf1.50 g
Sweet fennel1.00 g
Coriander කොත්තමල්ලි0.50 g
Ginger0.30 g
Cardamom0.20 g
Per bag · 2.5 g
Rosella calyx1.50 g
Lemongrass0.40 g
Ceylon cinnamon0.30 g
Pandan රම්පෙ0.20 g
Lime peel0.10 g
Per bag · 4.5 g
Chamomile flowers2.50 g
Lemon balm1.50 g
Pandan රම්පෙ0.30 g
Lemongrass0.20 g
Per bag · 3.0 g
Lemon balm1.50 g
Tulsi මදුරුතලා0.80 g
Spearmint0.40 g
Orange peel0.20 g
Rose petals0.10 g
Per bag · 2.5 g
Peppermint leaf1.50 g
Lemongrass0.40 g
Rosemary0.30 g
Lime peel0.20 g
Ginger0.10 g
After Meal Mint
The cup after the plate. Peppermint and sweet fennel with koththamalli.
Peppermint leaf1.50 g
Sweet fennel1.00 g
Chamomile flowers2.50 g
The old wordකසාය
kasaya, nounThe Sri Lankan word for a herbal brew, boiled from coriander, ginger and leaves from the garden.
Ancient brews.
Honest grams.
Your photo
Tea pouches on the table
Tea pouches on the table
Kasaya Labs makes caffeine-free herbal teas in Sri Lanka, with a Sri Lankan herb in every blend and the grams of each herb printed on the pack.
On most herbal tea packs, the ingredients are listed but not the amounts. We weigh every herb in every blend and print the grams on the pack, so you always know what is in your cup.
After Meal Mint · per bag
| Peppermint leaf | 1.50 g | 42.8% |
| Sweet fennel | 1.00 g | 28.6% |
| Coriander | 0.50 g | 14.3% |
| Ginger | 0.30 g | 8.6% |
| Cardamom | 0.20 g | 5.7% |
The herbal tea you can readEvery herb, weighed. Every gram, on the pack.
- No tea leaves.
- No caffeine.
- No added sugar.
Steep, covered10:00250 ml · freshly boiled water
Your photo
A cup being poured
A cup being poured
On every boxWho should not drink this tea, said plainly.
In every blendKoththamalli, rampe, rosella or maduruthala.
- The grams on the packYou'll always know how much of each herb is in your cup.
- A Sri Lankan herb in every blendGrown here, named here: koththamalli, rampe, rosella, maduruthala.
- No tea leaves, no caffeine, no added sugarOnly herbs, flowers and spices, in paper bags.
- Straight talkWe tell you who should not drink each tea.
- Proof, batch by batch Coming soonOnce our first lab results are in, the QR code on your box will show the results for that batch.
Your photo
Herbs on the weighing scale
Herbs on the weighing scale
#HonestGramsTag your cup @kasayalabs
Five teas,
one for each part of the day.
Each tea is built around one lead herb, with the grams of every herb on the pack and a plain list of who should not drink it.
Morning1.50 gPeppermint leaf
Morning · caffeine-free
Mint Rosemary Wake
The first cup, without the coffee.
Peppermint 1.5 gLemongrass 0.4 gRosemary 0.3 gLime peel 0.2 gGinger 0.1 g
Bright peppermint, piney rosemary and lime peel to start the morning. Steep 5 minutes, covered.
Who should not drink thisChildren under 12, during pregnancy or breastfeeding, and people with gallstones or liver disease. People with reflux may find mint makes it worse.
After lunch1.50 gPeppermint · 1.00 g sweet fennel
Koththamalliකොත්තමල්ලි
After meals
After Meal Mint
The cup after the plate.
Peppermint 1.5 gSweet fennel 1.0 gCoriander 0.5 gGinger 0.3 gCardamom 0.2 g
Rice and curry done? Put the kettle on. Steep 10 minutes, covered, to keep the mint in the cup.
Who should not drink thisPeople with reflux or heartburn, during pregnancy or breastfeeding, and children under 12. People with gallstones should ask a doctor. Not for anyone allergic to fennel, coriander or mugwort pollen.
Afternoon, hot or iced1.50 gRosella calyx
Brew hot, then chillRuby red, grown right here.
Afternoon · hot or iced
Rosella Ruby
Ruby red, hot or iced.
Rosella 1.5 gLemongrass 0.4 gCeylon cinnamon 0.3 gPandan 0.2 gLime peel 0.1 g
Tart, ruby and grown right here. Brew it hot, then chill it for the afternoon heat.
Who should not drink thisDuring pregnancy, and people with low blood pressure. If you take blood-pressure medicine, ask your doctor first. It is acidic, so rinse if you have sensitive teeth.
3 pm1.50 gLemon balm
Maduruthalaමදුරුතලා
Afternoon break
Calm Day
A slower afternoon.
Lemon balm 1.5 gTulsi 0.8 gSpearmint 0.4 gOrange peel 0.2 gRose 0.1 g
Lemon balm, maduruthala and spearmint for the 3 pm break, no caffeine.
Who should not drink thisChildren under 12, during pregnancy or breastfeeding, or when trying to conceive. If you take thyroid or diabetes medicine, ask your doctor first.
The last hour2.50 gChamomile flowers
Steep, covered10:00Lights low
Evening
Night Bloom
For the last hour of the day.
Chamomile 2.5 gLemon balm 1.5 gPandan 0.3 gLemongrass 0.2 g
2.5 g chamomile flowers, 1.5 g lemon balm and a little rampe. Lights low, cup covered, ten minutes.
Who should not drink thisAnyone allergic to chamomile, ragweed or daisies; children under 12; during pregnancy or breastfeeding. Do not mix with sleeping pills or alcohol, and do not drive until you know how it affects you.
An old brew, measured anew
In Sri Lanka, kasaya is the old word for a herbal brew. Families have boiled coriander, ginger and leaves from the garden for as long as anyone remembers. Each one had their own recipe, and nobody wrote down how much went in.
Kasaya Labs started with a simple question: how much of each herb is in this cup? On most herbal tea packs, you can't find out. The ingredients are listed, but not the amounts.
So we do it differently. We weigh every herb in every blend and print the grams on the pack. We put a Sri Lankan herb at the heart of each tea, like koththamalli, rampe, rosella or maduruthala. And on every box we tell you plainly who should not drink it, because herbs are not for everyone.
Our teas have no tea leaves and no caffeine, only herbs, flowers and spices, packed in paper bags.
We're a small company based in [your town], Sri Lanka. We started with five blends, one for each part of the day, and we taste every batch ourselves.
Kasaya Labs. Ancient brews, honest grams.
Umar, founder
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Honest grams
Order now
Order now
Honest grams
Order now
Order now
Honest grams
Order now